Moulin de la Rocque Bandol Blanc is a flavoursome blend of Clairette and Ugni Blanc. It has nice weight and tangy yellow fruit flavours, bright acidity and a long finish.

In 1950, the co-operative cellars in Saint-Cyr, Sanary-sur-Mer and Cadière -d’Azur amalgamated to create Moulin de la Roque, within a disused 16th Century flour mill. In 2006, the cellar was joined by Les Maitres Vignerons du Beausset. By 2012, a new cellar at the foot of the fortified village of La Cadière d’Azur had been constructed. Vinification remains at the original moulin cellar, with all blending, ageing and bottling conducted at the new facility. With 200 members, holdings of some 313 hectares of vines, representing some 20% of the whole Bandol appellation, Moulin de la Roque is a formidable force in maintaining the reputation for what is the regions most celebrated wine.